Gluten Free Sourdough Starter

Cultivate your own gluten-free sourdough with this active, ready-to-use starter culture. Developed specifically for gluten-free baking, this starter contains a balanced blend of wild yeast and beneficial bacteria that ferment naturally without gluten-containing grains. Perfect for bakers seeking authentic sourdough flavor and digestibility benefits. Simply feed, rest, and bake—no commercial additives or preservatives. Includes detailed instructions for maintenance and troubleshooting to ensure consistent results with every loaf.